These kimchi tuna lettuce cups are one of my favorite easy recipes to make in the Spring & Summer when I'm feeling lazy! The spicy kimchi & paprika give it a little kick, while the avocado & mayo cool it down. See what you think & reach out with any questions.
Ingredients
1 canned tuna in olive oil - I like Wild Planet
1 sliced avocado
1 head butter lettuce
1 table spoon mayo
dash paprika
salt & pepper to taste
optional: cilantro to top
The Process
mix mayo, paprika, salt & pepper into a bowl with the tuna
once the mayo & seasonings are fully mixed with the tuna, scoop your tuna mixture into individual butter lettuce leaves - this make about 3-6 tuna cups depending on how full you want them!
top your tuna lettuce cups with avocado slices, desired amount of kimchi, & cilantro
Enjoy!
I hope you love this simple recipe as much as I do!
And, be sure to check out the shop! Lip Balms returning soon!
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