Growing up, my family had a beloved dip that made its appearance at every gathering. We referred to this family delicacy as, The Dip, emphasis on the "the". A simple dip consisting of cream cheese, salsa & shredded cheese. Well, I've gone ahead & upleveled this dip, adding beef, beans & more veggies into the mix. It's still pretty damn easy, but booming with even more flavor than before! Try out the recipe for yourself:
![The Dip, appetizer, cheese dip](https://static.wixstatic.com/media/84059e_0b3ac85698314114b89294560660b5b2~mv2.jpg/v1/fill/w_980,h_735,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/84059e_0b3ac85698314114b89294560660b5b2~mv2.jpg)
Ingredients
1 lb. ground beef
8 oz. package cream cheese
8 oz. block shredded cheese - I prefer a blend of 2 of the following: Colby Jack, Monteray, Cheddar, Oaxacan, Cotija
15.5 oz. can spicy black beans
1/2 chopped yellow onion
at least 6 cloves minced garlic
10 tbsp salsa total - I like Cholula's Smoky Chipotle
seasonings:
1.5 tbsp sea salt
1 tbsp paprika
1 tbsp garlic powder
1 tbsp garlic powder
1 tbsp coriander
1/2 tbsp red pepper flakes
1/2 tbsp chipotle powder
1/2 tbsp chili powder
1/2 tbsp cumin
The Process
preheat oven to 350 degrees Fahrenheit
saute onion & garlic on medium heat until they are lightly browned - about 7 minutes
add in black beans, stir, & let cook for 3 minutes
stir in ground beef & cook until the beef is browned
add in seasonings
cook mixture 5-10 more minutes on low
while the beef, seasonings, veggies, & beans are cooking, smear the cream cheese into either a glass or ceramic pan (Pan Size: 10x10 in. square, or pie/tart dish)
once you've covered the bottom of the pan with cream cheese, spread 5 tbsp salsa on top of the cream cheese
once the beef is fully cooked, add half of the beef/bean mixture on top of the cream cheese & salsa
sprinkle 5 more tbsp of salsa on top of the beef
add the remaining half of the beef mixture on top of that
dollop the remaining 5 tbsp of salsa onto the rest of the beef
top with shredded cheese
heat in the oven for 25-35 minutes, until the top is bubbling
Bring this to any party & it's sure to be eaten up, or make it for a lazy Sunday at home with loved ones!
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